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I know that sounds dramatic. But stick with me here. Think about how you personally decide where to eat these days. You probably grab your phone, type something in, scroll for about forty-five seconds, and click the first place that looks good and easy. Easy being the key word. Easy to read. Easy to navigate. […]

So let me paint you a picture real quick. It is Friday evening. Maybe 7:30. You walk past a restaurant and the whole place is buzzing — warm amber light spilling out onto the pavement, the sound of forks hitting plates, somebody laughing too loud near the window, and that smell. You know the one.